Civet coffee

Anyone know where a bro can find some of that civet-excreted coffee in SF? Read on:

The coffee, also known as Kopi Luwak, is produced by the civet (a small squirrel-like arboreal mammal) which eats the coffee berries or red coffee cherries, the beans inside which pass through its digestive tract, expelling them undigested as feces. The feces are then cleaned, dried and lightly roasted to make the coffee. Coffee from Indonesian civets is considered to have the best aroma, and it is the unique enzymes in the civet's stomach which give coffee its bitter taste. It retails for USD 100 to USD 600 per pound but only around 1000 pounds make it to market each year and supply is very limited.